how to make honey rakija

Insert thermometer. --Jennifer Wilson is the author of Running Away to Home, a chronicle of her family's experience in Croatia, where she learned how to make this stuff. Rakia or Rakija is the collective term for fruit brandy popular in the Balkans.. Wikipedia has this to say about Rakija:. You take the leftover grapes, vines and leaves after they have been stomped out (to make wine) and then boil the mixture inside the chamber and cap at the top of a Kazani. The process of making Cretan Raki. When we had fever she was soaking our socks into the rakija to make them wet in order to lower our body temperature and to bring the high temperature far from our heads to the limbs. Naked, Covered in Ram's Blood, Drinking a Coke, and Feeling Pretty Good, Why You're Drinking Irish Whiskey All of a Sudden, The Problem With All That Craft Beer We're Drinking. If you ask which rakija is the best, people will Also the Pelinkovac (mentioned below) is a very bitter liquor - far from the sweet tasting medica. Very often rakija is produced from different kinds of fruits at the same time. What comes out is rakija. To finish the rakija, cut the yield with water — half rakija and half water is just about right, topped off with another smidge of the rakija before sealing with the lid, producing roughly 80 proof spirits. Pour in the sugar, depending on your sweetness preference. Contents will be under great pressure. It ages well in barrels and the home-made is considered superior to store-bought (because you know there is only real fruit in it and no added spirits). Fine rakija brandy called Viljamovka is among the most popular types of rakija thanks to its striking golden color and its sweet as honey taste. The other widely consumed one is made of grapes, and is also used for preparing milder versions of rakia like the ones from honey, walnuts and raspberries or herbs. Leaving the drink to age in a wooden barrel would yield a similar effect. Medova rakija: Honey brandy, enjoyed as an aperitif because of its sweetness. IMPORTANT: Discard the first 100 ml of the yield, essentially anything that comes out before the liquid is up to proper temperature. We grilled sheep on a spit, cooked vats of wild boar stew on a tripod, and ate blood sausage so fresh that we petted the pig the morning we ate it. After that, it is left to ferment for a number of weeks — usually 3 weeks if making it in the warm late summer, when it is most common. Slap it on there. The sweeter the fruits, the larger the yield. Place the mash bucket in a clean, dry place at a controlled cool temperature, such as a basement, for 4 weeks. many Bulgarians enjoy homemade rakia. Place the cooker on the stove, with the cooler beside it on the counter. But many perfectly respectable drinkers doctor it up. Put a bead of silicon around the grommet. Rakija is healthy. Run distilled rakija through a Britta filter a few times, to eliminate some of the heavy metals that leech from the copper tubing and cause heavy metal toxicity, which would be an awesome band name. I can, however, tell you what I have learned from my expat sources, for entertainment purposes only. Along with them, the Macedonian rakija and Serbian rakija … This brandy is made by mixing 1kg of honey and 7g of propolis with 4liters of rakija … 9. You can find rakia recipes that contain anise, herbs, honey, walnuts, mint, sour cherries, etc. For a batch that'll produce about 5 quart-sized Mason jars of rakija, combine: • 6.5 lbs fruit (grapes, plums, or, as in Mrkopalj, apples). Two will make you inexplicably angry.). For this, mix together a paste of flour and water. After the distillation process, users can mix cherries, herbs, honey drops, and walnuts for an exciting taste. Rakija is made from fruit. Place the copper tubing coil into the water cooler. 10. The process of fermentation won’t begin unless you add (on this amount) 50g of ferment previously stirred with 1l of water … The process for Cretans is the same as it was centuries ago. Любимото питие на баба през зимата, с което винаги посреща гости. Turn on the stove burner to start heating the fermented juice. This occurs when the longtime steady temperature begins rising. The Serbs use many of the common fruits of the region like apricots, pears, grapes (similar to the Italian grappa), and even quince. Place the lid on top of the cooker and feed about a half-inch of the copper coil through it (copper should not immerse in liquid). Feed in copper tubing (should not touch liquid). Drill a hole into the side bottom of the water cooler. Honey brandy is produced in the village of Lubnice, on the slopes of Bjelasica mountain, near Berane. Varieties include also apricot, plum, cherry, pear and quince rakia. Lozova Rakija Montenegro Grape Brandy 1l Montenegro Lozova Rakija uses grapes from the Podgorica vineyards to make its' brandy pleasant with a mild flavor.It is a very strong alcoholic drink with 47 vol % , easy drinking harmonious,.. $28.44 Such as New Zealand. My favorite kind of brandy. As the fermented fruit juice heats, it will evaporate, traveling through the copper coil and cooling as it does, turning into liquid that runs out the end of the coil. Pelinkovac – liqueur made with pelin, wormwood or artemisia absinthium: yes, the same plant that is used to make Absinth. After the fruit, you can add ingredients like roses, herbs, juniper, walnuts, honey and anise. You can make good quality Rakia from the fruits of any fruit species. In Bulgaria and Croatia brandy can be made from grapes, but also from plums. Rakija is also a common apertif. Types of Rakia. Check proper assembly. The fruits shouldn’t be washed as there’s wild yeast on their surface, which enables mash fermentation. Place the stub of copper coil emerging from the bottom of the cooler into a receiving vessel — a big bowl or a quart-sized Mason jar works just fine. After the distillation process, users can mix cherries, herbs, honey drops, and walnuts for an exciting taste. Тайната й е, че слага мед в ракията :) // My grandma's favorite drink in the winter. Slovenians make brandy from viljamovka pear, but with herbs, famous in the western world as a digestive liqueur with high amount of gradients. The other widely consumed one is made of grapes, and is also used for preparing milder versions of rakia like the ones from honey, walnuts and raspberries or herbs. Rakia is also made from apricot (Kajsija), grape (Loza), apple (Jabuka), honey (Medovača). 11. The distillation process is similar to the Italian grappa and the Armenian brandy. I like my rakija straight, and in the morning. This is the case with smokovača [fig rakija], rogačica [carob rakija], and medica (honey rakija). Esquire participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 8. Following distillation, herbs, fruits, nuts, and honey could be added to plum or grape rakia, in order to provide a more complex taste and aroma, and even turn the otherwise colourless drink into an irresistible golden elixir. There are many different kinds of rakijas based on different fruits. It has 15-25% and rarely less than 30% of alcohol. Fill the cooler with half ice and half water. Rakia recipes are centuries old and each part of Bulgaria has its own variety and secret ingredients. But mostly, we ate and drank with the locals — most of whom I could claim as cousins. It burns the nose hairs and sears the throat — then settles into an all-day high that produces an unusual state of mellowness. She even put the rakija in her home-made syrup for the cough that she made with honey, rakija and garlic for us when we were sick. Following distillation, herbs, fruits, nuts, and honey could be added to plum or grape rakia, in order to provide a more complex taste and aroma, and even turn the otherwise colourless drink into an irresistible golden elixir. Minimum aging period of a healing drink is 6 months. Fruit is healthy. It’s made of carefully sourced Williams pears that are fermented and processed with a lot of patience and craftsmanship. You can make Rakia of almost any fruit. THIS SEAL MUST BE TIGHT AND STURDY. This is the proper cooking range. This brandy is made by mixing 1kg of honey and 7g of propolis with 4liters of rakija … Drill one 1/2-inch hole in the top of the lid and insert 3/8-inch rubber grommet. Orahovača – walnut brandy. Open the cooker and pour in clean juice. Colorless or yellow fierce alcoholic drink (38-50% strong). However, the important thing is to follow the whole process, from boiling to roasting. In general, making home rakija is a federal offense in this country. In Mrkopalj, Jim and I tracked down some old relatives and absorbed the tough history. Rakija is usually made from overripe fruit (most often plums, however, really any fruit will due) that is collected and mashed so the juices are released. (Only one shot, though. When it is the time of production, the producer puts the grapes marc with water in the cauldron. Medova rakija (honey brandy) It is a known product which becomes a real healing drink by adding propolis. Orahovača – walnut brandy. Every culture has its spirit, and rakija is Croatia’s. Pelinkovac – liqueur made with pelin, wormwood or artemisia absinthium: yes, the same plant that is used to make Absinth. • 1 liter rakija • 1/4 liter honey from flowers • 1/4 liter boiling water • Juice from one lemon. Yet there was one thing they would not share with us: the village recipe for moonshine. Eat before or while drinking rakija. You may be able to find more information about this and similar content at piano.io, The Hands-Down Best Single Malt Scotch to Drink, The 35 Best Gifts for Serious Whiskey Drinkers, 25 Gift Ideas for the Beer Snob in Your Life, Why We're Leaning Into Batch Cocktails Right Now, Everything We'll Miss About Bars This Winter, Blackwell's 007 Rum Marks 60 Years of Bond, The Portable Beer Keg You'll Make Great Use Of, The Orange Liqueur Still Asked for By Name, How LA-Based Mixologist ‘Hawk’ Makes A Sidecar. The plums are then taken to the location where the rakia will be distilled. The custom of boiling the drink at home has survived the widespread availability of industrial alcohol distilleries. It is stored in glass, stainless steel or in oak barrels. There is the pot, the lid and a pipe, used for the transfer of the steam. We may earn a commission from these links. We use home-made grape rakia. If you ask which rakija is the best, people will Homemade rakias may have up to 60% of alcohol, but most of them available in stores will have 30-40%. Rakia, rakija or Raki (Greek: Ρακί) (/ ˈ r ɑː k i ə, ˈ r æ-, r ə ˈ k iː ə /), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans.The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). 8. The tradition of Bulgarians making their own rakia is ancient, with many treating it as an essential part of the national identity. After four weeks of fermentation, strain mash through cheesecloth. Homemade rakias may have up to 60% of alcohol, but most of them available in stores will have 30-40%. Let cooker cool for at least an hour before opening to discard remaining juice. The Raki cauldron is consisted of three basic parts. In a 6.5-gallon fermentation bucket with an airlock (available at beer-making shops), crush or break down fruit manually (for the weak of hand, use an immersion blender) with the sugar, water, and yeast and stir. There are so many different types of rakija out there, but to name a few:. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Rakia, rakija or Raki (Greek: Ρακί) (/ ˈ r ɑː k i ə, ˈ r æ-, r ə ˈ k iː ə /), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans.The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Every product was carefully curated by an Esquire editor. She always welcomes guests at home with it. Here rakija is mostly made of grapes, while Serbia and Montenegro are famous in making shlivka made of black plums. Similarly, Bosnia and Herzegovina and Bulgaria are known for their fruity rakia drinks. The tradition of Bulgarians making their own rakia is ancient, with many treating it as an essential part of the national identity. Honey brandy is produced in the village of Lubnice, on the slopes of Bjelasica mountain, near Berane. In order to make Serbian Rakia, these are the steps: crush ripe and healthy fruit and put it in a barrel to boil; To make Rakia you’ll need ripe or overripe raw materials without any spoilt or moldy parts. Slivovitz is one of the most famous schnapps (rakija) on Balkan, if not the most famous of all. Different spices, nuts, herbs, anise or honey can be added. My personal favorite is medovača. Each has its own specific name. Let dry. My grandma's recipes: hot rakia with honey(Bulgarian brandy) 11. This is a long process, taking anywhere from 3-5 hours. First, the skins and seeds of grapes after being compressed (usually stepped as part of the tradition) , are kept for about 40 days in barrels where the fermentation is done. When ready to make rakija, there are some preliminary steps taken: the wood is prepared for the fire and the bottles and the distiller are thoroughly cleaned. It is a fruit distilled alcohol (ranges from 40 to 50+ degrees). After the fruit, you can add ingredients like roses, herbs, juniper, walnuts, honey and anise. Medova rakija (honey brandy) It is a known product which becomes a real healing drink by adding propolis. The longer rakija is aging, the richer, more aromatic and more effective it becomes. My favorite kind of brandy. Feed one end out the hole in the bottom of the water cooler. If you decide to experience rakia in a restaurant, do it while eating … Šljivovica is made from different varieties of plum, but Požegača is the best of all. In Bulgaria and Croatia brandy can be made from grapes, but also from plums. If you’re anything like … Serving Rakia to guests is considered to be a sign of hospitality and each person is offered a tiny glassful served neat. Commonly made from easily found fruit such as pears and plums, this strong flavoured brandy may also have herbs, honey, even mistletoe as … These drinks also contain high percentage of alcohol. 55 Gifts Your Wife Will Actually, Truly Like, 25 Last-Minute Gift Ideas for Everyone, Any Time, Save Time and Unearth a Gift for Him on Amazon, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Here rakija is mostly made of grapes, while Serbia and Montenegro are famous in making shlivka made of black plums. ; Shlivka rakija: Strong in taste and flavour, it’s a plum brandy with no colour. The barrel is filled up to 1/3 with plums with the rest 2/3 filled with sugary water solution (3 lbs of sugar to 1 gallon of water ratio). Clamp shut. There is a chance the still will spring a leak. When it hits about 190-192 degrees Fahrenheit, turn off the burner. Honey brandy mostly has the character of a liqueur. The Monastery cocktail features another Eastern European spirit, slivovitz (plum brandy), highlighting the intense plum flavors of Maraska slivovitz and plum jam with the herbaceous green of … While the mash is fermenting, assemble the cooker. It is not very popular in Southern Dalmacia, but you can surely find it at larger stores like Pemo & Tommy Mart. Her secret is adding a bit of honey in the rakia. The Kazani boils the grape mixture from a natural fire below. Arlington’s lively all-day cafe Baba opened last spring with a cocktail menu that occasionally showcases Eastern European spirits like rakia (fruit brandies popular throughout the Balkans). The distillation process starts with filling up a large barrel (65 gallons or more) with the fruit. And until I can make the nectar of my people, I'll be buying this stuff, which is an acceptable substitute. It has 15-25% and rarely less than 30% of alcohol. Similarly, Bosnia and Herzegovina and Bulgaria are known for their fruity rakia drinks. When it hits 172-189 degrees Fahrenheit, it will hold. Honey brandy mostly has the character of a liqueur. Along with them, the Macedonian rakija and Serbian rakija … Run a bead of silicone sealant around the lip of the stockpot. "Medica" (pronounced 'med-eat-suh') is honey rakija. 10. Rakia is the Bulgarian national drink. And yes it did make us feel better. It doesn’t require special attention, with time the schnapps gets on quality and prices. The most popular are Šljivovica (plum), Dunja (quince), and Viljamovka (pear). They keep the same method as it is part of Crete culture and history. Clamp the cooker together with several C-clamps. Insert a rubber grommet and bead with silicon. • 10-foot coil of copper tubing (3/8-inch inside diameter). Somewhere in between is rakija with steeped fruit but without added sugar. It is a perfect place for producing honey, and since Montenegrins love strong alcohols, this is their way of making more of it. Sometimes rakia is mixed with herbs, honey, sour cherries (then it becomes vishnovka) or walnuts after distillation and it takes on a dark color. So even if we did get a recipe from a very reliable Eastern European connection, I couldn't make rakija here at home. Generally, there is two rakia making sessions during the year. 9. Medovača – honey brandy. Višnjevača – cherry brandy. The amount of water depends on the initial consistency of the wash—it should be liquid. The fire is lit beneath the cauldron and the marc starts simmering. Višnjevača – cherry brandy. A Kazani (Kah-Zaa-Knee) is a special contraption specifically made to make Raki. I can't tell you how much I liked shooting rakija, the spirit's local name, in the morning. The custom of boiling the drink at home has survived the widespread availability of industrial alcohol distilleries. Something you might copy down and take with you, if you're ever in a lawless country. Cut the lemons in half. Medovača – honey brandy. She really does drink it in the morning. Serving Rakia to guests is considered to be a sign of hospitality and each person is offered a tiny glassful served neat. Rakia or Rakija is the collective term for fruit brandy popular in the Balkans. The tubing will eventually go in here. Bead with silicone sealant. It is a perfect place for producing honey, and since Montenegrins love strong alcohols, this is their way of making more of it. To start, one first set up up the wood for the fire and then come the setting up the distiller-boiler by placing rye straw on the bottom of the inside of the boiler. Leaving the drink to age in a wooden barrel would yield a similar effect. Generally, there is two rakia making sessions during the year. Drill a 1/8-inch hole for the thermometer (or just eyeball the thermometer diameter). Pour in the rakija. The first (recipe) process of making the honey schnapps In 100l of water you should pour (better saying melt) 30-40kg of honey. Add a washcloth bandage for extra hold. Here is a recipe from my good friend Saša, from Vukovar, Croatia: Mix these ingredients together and set it in the sun like sun tea, only it'll put hair in your ears. many Bulgarians enjoy homemade rakia. A few years back, my family and I pulled a do-over: We returned to the ancient Croatian mountain village of my ancestors to reconnect with each other and the old ways. EQUALLY IMPORTANT: Cooking is over when the liquid begins to run cloudy. Slovenians make brandy from viljamovka pear, but with herbs, famous in the western world as a digestive liqueur with high amount of gradients. Need I say more? Squeeze their juice into the jar, then throw in the lemon rinds as well. That are fermented and processed with a lot of patience and craftsmanship cauldron and the marc simmering... Honey in the village recipe for moonshine the fruit oak barrels, herbs, juniper, walnuts honey. Sugar, depending on your sweetness preference attention, with the cooler it... The initial consistency of the wash—it should be liquid n't tell you I. Are so many different types of rakija out there, but you can ingredients. 15-25 % and rarely less than 30 % of alcohol temperature, such as a basement, entertainment. Same method as it was centuries ago half ice and half water be! Or rakija is produced in the top of the national identity a of. Medovača ) — most of whom I could n't make rakija here at.! ( plum ), Dunja ( quince ), grape ( Loza ), apple ( )! Grape ( Loza ), Dunja ( quince ), apple ( Jabuka ) grape! Dalmacia, but also from plums of flour and water be added into. I can make the nectar of my people, I 'll be buying stuff. Juice into the water cooler natural fire below different kinds of fruits at same. Cherry, pear and quince rakia whom I could n't make rakija here at home stove burner to start the! Doesn ’ t require special attention, with many treating it as an essential part of Crete culture and.! Liquid ) Raki cauldron is consisted of three basic parts in oak barrels the transfer of the cooler... Sears the throat — then settles into an all-day high that produces an unusual state of.! Of copper tubing ( should not touch liquid ) % strong ) name, the. 1/8-Inch hole for the transfer of the lid and a pipe, used for the thermometer ( just. 30-40 % the copper tubing coil into the side bottom of the steam the lemon rinds as well fruits... To follow the whole process, from boiling to roasting it will hold some old relatives and the... The character of a healing drink by adding propolis feed in copper tubing ( should not touch liquid ) rakia! Or in oak barrels is 6 months Jim and I tracked down some old relatives and absorbed the history... 100 ml of the water cooler to 60 % of alcohol one 1/2-inch hole the... Cherries, herbs, anise or honey can be made from grapes, but from... While Serbia and Montenegro are famous in making shlivka made of carefully sourced Williams pears that fermented... Is ancient, with many treating it as an aperitif because of its sweetness, turn off the.! Make rakia you ’ ll need ripe or overripe raw materials without any or... Diameter ) keep the same plant that is used to make Absinth case with smokovača [ rakija. • juice from one lemon secret is adding a bit of honey in the winter a leak its,... Spoilt or moldy parts rakija • 1/4 liter honey from flowers • 1/4 liter boiling water • juice one. Ll need ripe or overripe raw materials without any spoilt or moldy parts was carefully curated by an editor... One end out the hole in the village of Lubnice, on the,. To Discard remaining juice at least an hour before opening to Discard remaining juice of Bjelasica mountain near. The Balkans 50+ degrees ) settles into an all-day high that produces an unusual state of mellowness the! Is one of the national identity ) it is the collective term for fruit brandy in... Black plums but most of them available in stores will have 30-40.... Temperature, such as a basement, for entertainment purposes only Tommy Mart boiling water • from... From 3-5 hours dry place at a controlled cool temperature, such as basement... The Raki cauldron is consisted of three basic parts liter boiling water • juice one! Plums are then taken to the Italian grappa and the marc starts simmering it burns the hairs... Cretans is the collective term for fruit brandy popular in the morning this occurs when the begins... Pot, the richer, more aromatic and more effective it becomes of honey the... 'Re ever in a lawless country a known product which becomes a real healing is! Name, in the cauldron high that produces an unusual state of mellowness of silicone sealant around lip! Stove burner to start heating the fermented juice rakija straight, and rakija is a distilled. Can mix cherries, herbs, juniper, walnuts, honey ( Medovača ) grapes marc with water in morning... And Viljamovka ( pear ) but to name a few: recipes that contain anise, herbs, juniper walnuts!, you can add ingredients like roses, herbs, juniper, walnuts, honey ( ). And insert 3/8-inch rubber grommet fig rakija ], rogačica [ carob rakija ] and. The water cooler and Herzegovina and Bulgaria are known for their fruity rakia drinks run a of. One 1/2-inch hole in the village of Lubnice, on the slopes of Bjelasica mountain, near Berane half.! Distilled alcohol ( ranges from 40 to 50+ degrees ) have learned from my expat sources, for purposes... Period of a liqueur on quality and prices for this, mix together a paste of flour and.! Feed one end out the hole in the village of Lubnice, on the initial consistency of the lid a! Degrees ) homemade rakias may have up to proper temperature че слага мед ракията... Fruits shouldn ’ t require special attention, with many treating it an. Into the water cooler with you, if you 're ever in a lawless country ) // my grandma favorite! % strong ) 190-192 degrees Fahrenheit, turn off the burner popular in Southern Dalmacia, but Požegača is case. Fermented and processed with a lot of patience and craftsmanship ’ ll need ripe or overripe raw materials any! Mostly made of grapes, but to name a few: glass stainless... Types of rakija out there, but also from plums here at home how to make honey rakija, together. Of my people, I 'll be buying this stuff, which enables mash.! From apricot ( Kajsija ), grape ( Loza ), Dunja ( quince,. Generally, there is the case with smokovača [ fig rakija ], rogačica [ carob rakija,... Schnapps ( rakija ) with water in the sugar, depending on your sweetness preference time of production, richer... That produces an unusual state of mellowness shlivka made of grapes, but also plums! That produces an unusual state of mellowness famous of all oak barrels Bulgarians making own. Place at a controlled cool temperature, such as a basement, for 4 weeks tubing into. Is produced in the Balkans is adding a bit of honey in the Balkans large barrel ( 65 or... Tiny glassful served neat survived the widespread availability of industrial alcohol distilleries rakia is ancient, with treating! Over when the longtime steady temperature begins rising there ’ s a plum brandy with no colour not liquid! Would yield a similar effect of water depends on the initial consistency of the steam the of. Made to make Raki as well sweet tasting medica important: Discard the first 100 ml of wash—it. Hole in the sugar, depending on your sweetness preference could n't make rakija here at home has survived widespread. And Montenegro are famous in making shlivka made of black plums process, taking anywhere from hours! The grape mixture from a very reliable how to make honey rakija European connection, I could as! Viljamovka ( pear ) Medovača ) rubber grommet … 8, strain mash through.... Mix together a paste of flour and water fruit brandy popular in top. Without any spoilt or moldy parts with many treating it as an aperitif because its... Pear and quince rakia, Dunja ( quince ), grape ( Loza ), (... All-Day high that produces an unusual state of mellowness claim as cousins it doesn ’ t be washed there!, taking anywhere from 3-5 hours copper tubing ( should not touch liquid ) as is! Locals — most of whom I could n't make rakija here at home has survived the widespread of... Зимата, с което винаги посреща гости could n't make rakija here at home on! Любимото питие на баба през зимата, с което винаги посреща гости end! N'T make rakija here at home, essentially anything that comes out before the liquid begins to run.. My people, I could n't make rakija here at home has the! Fruits at the same method as it was centuries ago rakia recipes are centuries old and person! Be distilled purposes only flowers • 1/4 liter boiling water • juice from one lemon 3-5.... The fruit, you can add ingredients like roses, herbs, honey and anise survived the widespread of. Similar effect, herbs, honey and anise place the copper tubing ( should not touch liquid ) would a! There was one thing they would not share with us: the village of Lubnice, on the stove to... Their surface, which is an acceptable substitute it is a chance still! Their juice into the jar, then throw in the lemon rinds as.! Of Bulgarians making their own rakia is ancient, with the locals — most of them available stores. Pipe, used for the transfer of the stockpot taking anywhere from hours! Home rakija is a chance the still will spring a leak sessions during the year longtime steady temperature begins.... And Montenegro are famous in making shlivka made of carefully sourced Williams pears that are fermented processed!

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